“It was a guilty pleasure when I was a child.” – Maxime Frédéric was inspired by the chocolate-covered marshmallows of his youth for one of his Valentine’s Day creations: Guimauves Vivienne. The Pastry Chef of Cheval Blanc Paris is currently overseeing the Louis Vuitton Chocolaterie and Café located upstairs from the LV DREAM exhibition in Paris.
Learn more about Maxime Frédéric at Louis Vuitton at http://on.louisvuitton.com/60073mbzc
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Since 1854, Louis Vuitton has placed fashion in the context of culture bringing unique designs to the world, combining innovation with style and uncompromising quality. Today, the Maison remains faithful to the spirit of its founder, Louis Vuitton, who invented a genuine “Art of Travel” through luggage, bags and accessories which were as creative as they were elegant and practical.
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