Telu Aromatic Herb and Cocktail Garden at Four Seasons Resort Bali at Jimbaran Bay


A dedicated venue for zero waste bar workshops and arak infusions. Telu’s open-air design features 100 percent repurposed and upcycled materials, and an Arak Cellar where Sufian’s next infusion matures in antique clay pots and upcycled glass bottles. Guests learn about the traditional uses and medicinal benefits of arak (Balinese rice wine) and forage with Head Bartender Sufian Mahmoud in the garden to pick their favourite spices and herbs before getting behind the stove with the former firefighter.

For more about Head Bartender Sufian Mahmoud, visit https://press.fourseasons.com/jimbaranbay/hotel-team/sufian-mahmoud.html

Explore more from Four Seasons Resort Bali at Jimbaran Bay:
Official Site: https://www.fourseasons.com/jimbaranbay
Facebook: https://www.facebook.com/FourSeasonsResortBaliAtJimbaranBay
Instagram: https://instagram.com/fsbali
Twitter: https://twitter.com/FSBali
Pinterest: https://pinterest.com/fsbali

Visit Four Seasons Hotels and Resorts online:
Official Site: https://www.fourseasons.com
Facebook: https://www.facebook.com/FourSeasons
Twitter: https://twitter.com/fourseasons
Pinterest: https://www.pinterest.com/fourseasons
#Telu #Aromatic #Herb #Cocktail #Garden #Seasons #Resort #Bali #Jimbaran #Bay

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