Mauritius is an island nestled in the heart of the Indian Ocean. Its street food draws inspiration from its vibrant cultural diversity (mainly from India, China, Africa, and Europe), and dishes are full of character and flavour. Elements and techniques from the blend of cuisines meld seamlessly to provide bursts of flavour that you can’t find anywhere else.
Often described as a cuisine that combines an abundance of colourful wonders, Mauritian cooking combines a number of different techniques; fried, grilled and steamed. It uses the glistening destination as an ongoing inspiration. The most common ingredients used in Mauritian cuisine are tomatoes, red onions, curry leaves, garlic, and chillies. Seafood such as fish and octopus are also staple ingredients served alongside Farata; a flatbread from India.
At Four Seasons Resort Mauritius at Anahita, the menus are curated to reflect the island’s eclectic identity. An array of creole dishes are available to sample at Bambou. Guests wishing to discover more about Mauritian cuisine can also partake in a private cooking class at the Resort, where our Chefs will share their inherited culinary secrets. There is nothing like wandering the streets of Mauritius on an adventure to try local gems that will leave a lingering umami taste and quench your thirst with a freshly cut coconut.
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